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Availability date: 01/01/1970
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Bamboo Vinegar, a reddish-brown liquid which is obtained by condensing the water volatile organics, released during bamboo pyrolysis. The Bamboo Vinegar is made up of 90% water and more than 200 organic components. Those components are organic acids, phenols, ketones, aldehydes, alcohols etc. Bamboo vinegar liquid is now widely used in organic farming, horticulture, forestry, flourists, animal husbandry and human medical care.
Bamboo Vinegar is now Biogro certified as an organic input. Also certified as an organic input by the IMO according to regulations of the USDA.