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Availability date: 01/01/1970
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The Greek yoghurt contains live acidophilus and bifidobacterium cultures. Each gram of Mad Millie Greek Yoghurt contains over a million probiotic bacteria cells, scientifically shown to improve digestive health, nutrient absorption and immunity. Simply add your choice of milk and flavour with natural fruit, honey or sweet spice.
The Greek Yoghurt Kit is:
The Greek Yoghurt Kit includes:
If using fresh milk, the milk needs to be heated to boiling point before cooling it down, this denatures the proteins in the milk to stop the yoghurt from going lumpy.
The yoghurt culture is shelf stable for 8 months at temperatures under 25 degrees celsius. Mad Millie suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.
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