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A must have kit if you are making cheeses from the Fresh, Italian and Artisan Cheese Kit on a regular basis.
The Top-up Cheese ingredients kit includes:
- Mesophilic Culture (5 Pack)
- Citric Acid (100g)
- Cheese Salt (450g)
- Cheese Cloth
- Vegetarian Rennet Tablets (10)
- Calcium Chloride (50ml)
- Steriliser
- Artisan Cheese Kit Recipe Booklet
The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees Celcius. However, we advise storing cultures in the freezer when you get them in order to prolong the life of the culture.
The culture contains a very small amount of dairy.
