The Sourdough bread is well known for its tangy flavor, crusty crusts, and chewy texture.
Sourdough bread is far healthier than store-bought bread as the process of fermentation breaks down the gluten, making it far easier for our bodies to digest. A sourdough starter is a wild fermentation of water and flour, rich in yeast and beneficial bacteria. Beyond bread, you can use sourdough starters for a variety of treats like scones, waffles, crumpets, and crackers.
The sourdough starters adapt well to various flours. Although we primarily feed them organic stone-ground flour and organic wholemeal flour, you can easily transition the starter to any flour of your choice.
A Sourdough bread offers many benefits:
- Easier Digestion
- Lower Glycemic Index
- Rich in Nutrients
- Probiotic Content
- Natural Leavening
- Longer Shelf Life
- Improved Flavor and Texture
- Potential for Less Additives
The Kit contains:
- 1L Symbiota Glass Jar with one-piece stainless steel lid
- Elasticated Cotton Top
- Live, Mature Sourdough Starter (4-6 tbs)
- Instructions and recipe
Culture Type: Choose between live or dried culture. The live culture needs to be fermented within 2 days of receiving your order. The dried culture has got a shelf live of 3 months.
Instructions: Basic sourdough bread is made with sourdough starter, water, flour and salt. Each order receives instructions to get you started on your sourdough journey.
Note: Live cultures are sent by courier on Mondays & Tuesdays.
Read moreShow less
