Organic Sourdough Bread Starter Kit
Sourdough is a naturally leavened bread that rises without additives or commercial yeast. Instead, it relies on a starter culture, which not only helps the dough rise but also imparts its distinctive tangy flavor.
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The Sourdough bread is well known for its tangy flavor, crusty crusts, and chewy texture.
Sourdough bread is far healthier than store-bought bread as the process of fermentation breaks down the gluten, making it far easier for our bodies to digest. A sourdough starter is a wild fermentation of water and flour, rich in yeast and beneficial bacteria. Beyond bread, you can use sourdough starters for a variety of treats like scones, waffles, crumpets, and crackers.
The sourdough starters adapt well to various flours. Although we primarily feed them organic stone-ground flour and organic wholemeal flour, you can easily transition the starter to any flour of your choice.
A Sourdough bread offers many benefits:
- Easier Digestion
- Lower Glycemic Index
- Rich in Nutrients
- Probiotic Content
- Natural Leavening
- Longer Shelf Life
- Improved Flavor and Texture
- Potential for Less Additives
The Kit contains:
- 1L Symbiota Glass Jar with one-piece stainless steel lid
- Elasticated Cotton Top
- Live, Mature Sourdough Starter (4-6 tbs)
- Instructions and recipe
Instructions: Basic sourdough bread is made with sourdough starter, water, flour and salt. Each order receives instructions to get you started on your sourdough journey.
Note: Live cultures are sent by courier on Mondays & Tuesdays.
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Eating fermented foods can have powerful effects on your gut health which is the basis of our overall physical, emotional and mental well-being. Symbiota products have been specifically designed to make fermentation fun, hygienic and successful
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