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Powerful dish soap that cuts grease and leaves your dishes sparkling clean with a fresh, pleasant lime and lemongrass scent.
Alfalfa, Sprouting Seeds
Nutritious Alfalfa Sprouting Seeds for Fresh, Crunchy Sprouts Packed with Vitamins and Minerals!
NZ$11.90
Alfalfa, Sprouting Seeds
100% pure alfalfa seeds for sprouting at home — no additives or preservatives. Alfalfa sprouts are ready in 5–7 days and are nutritious, with a mild flavour suited to salads, sandwiches, and wraps. Use with a sprouting jar or tray.
Alfalfa is one of the best starting points for home sprouting. Nutritionally dense, easy to grow, and delicious. The flavour is light and delicately nutty, and the sprouts pair well with just about everything. The resealable bag stands upright in your pantry, keeping seeds fresh and taking up minimal space between uses.
Key details
- 100% pure alfalfa seeds, no additives
- Ready in 5–7 days
- Mild flavour — salads, sandwiches, wraps
- 100g
ALFALFA
- Ingredients
- 100% pure alfalfa seeds (no additives or preservatives)
- Care & How to use
- Soak seeds, sprout in a jar or sprouting tray, and enjoy within a few days
- Origin
- Proudly made in New Zealand
- Packaging
- Packaged in a paper bag with a plastic liner.
- Weight / Size
- 100g
- Shipping Information
- 100% plastic-free packaging
Alfalfa produces fine, mild-flavoured sprouts ready in 5-7 days. Soak seeds for 4-6 hours, then rinse and drain twice daily in a jar with a mesh lid. They need indirect light in the final day or two to turn green.
Alfalfa sprouts are packed with vitamins C, K, and folate, and contain antioxidants and phytoestrogens. They're very low in calories.
Check the current product listing for the organic certification.
A wide-mouth jar and mesh lid are all that's needed. EcoWarehouse stocks sprouting kits and mesh lids.
Raw sprouts generally carry a small risk of bacterial contamination. Pregnant women, young children, the elderly, and immunocompromised individuals should eat sprouts cooked rather than raw.
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