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Bokashi Starter Kit, 10 Litre System & Compost-Zing
Effortlessly turn kitchen waste into nutrient-rich compost with this 10L Bokashi Starter Kit and Compost-Zing.
NZ$68.90
Bokashi Starter Kit, 10 Litre System & Compost-Zing
Made in New Zealand. A 10-litre bokashi system that turns kitchen waste — including meat, dairy, and cooked food — into nutrient-rich garden compost in about 4 weeks. Includes the bokashi bucket, lid, and a bag of 1kg Compost-Zing bokashi bran to get started. The fermentation method produces minimal odour compared to traditional composting and works year-round indoors. Bucket dimensions: 330mm × 260mm × 260mm.
Layer kitchen scraps in the bucket, sprinkle Compost-Zing over each layer, seal the lid, and drain liquid (diluted 1:100, it works as a liquid fertiliser). After 2–4 weeks, bury the pre-compost in garden soil to complete the process.
Key details
- 10-litre capacity, includes bucket, lid, inner strainer, and Compost-Zing bran
- Accepts meat, dairy, cooked food — not just fruit and veg
- Minimal odour, works indoors year-round
- Liquid by-product usable as diluted liquid fertiliser
- Bucket: 330mm × 260mm × 260mm, #2 and #5 plastic
- Proudly made in New Zealand
BCZ3_10l
- Ingredients
- Bins Plastic #2, Lid Plastic #5
- Care & How to use
- Collect scraps in a container, empty into the Bokashi bucket, press down, sprinkle Zing, and drain liquid regularly. When full, seal for 7 days, then bury in your garden.
- Features
- It turns kitchen waste into nutrient-rich garden compost in just 4 weeks. It produces less odour, speeds up composting by up to 50%, and supports healthier plants and better growth. Vegan-friendly and environmentally conscious.
- Origin
- Proudly made in New Zealand
- Packaging
- Naked
- Lifecycle
- The buckets and lid are kerbside recyclable, while the Zing bag is made of soft plastic.
- Weight / Size
- Dimensions: 330mm x 260mm x 260mm
- Shipping Information
- 100% plastic-free packaging
A 10-litre airtight fermentation bin and a 1kg bag of Compost-Zing inoculant bran seeded with beneficial microorganisms.
Bokashi can handle meat, fish, dairy, cooked food, and citrus — all things conventional outdoor compost bins struggle with or cannot handle.
Collect scraps in a separate container, empty into the bokashi bucket, press down firmly to remove air, sprinkle a layer of Compost-Zing, and seal the lid. Drain the liquid regularly and dilute it as a plant feed. When the bin is full, seal for 7 days, then bury the pre-compost in the garden where it completes breakdown in around 4 weeks.
Yes, they are kerbside recyclable.
Yes — the compact sealed bucket can be used indoors, making it practical for apartments. The pre-compost still needs to be buried in soil or a larger compost bin at the end of the process.
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