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Glass Fermentation Jar Kit with Silicone Airlock Lid
Glass Fermentation Jar Kit with Silicone Airlock Lid & Stainless Steel Band
Fermented foods are one of the simplest ways to support gut health. This glass fermentation jar kit makes it easy to get started at home. Everything you need comes in the box: Glass jar, a self-burping food-grade silicone airlock lid, a stainless steel band, and an instruction and recipe sheet to get you going straight away.
The silicone one-way airlock lid does the hard work for you, automatically venting COâ‚‚ as fermentation occurs, so there's no need to "burp" the jar manually. Just pack, seal, and let the beneficial bacteria do their thing.
Ideal for making sauerkraut, kimchi, fermented vegetables, and apple cider vinegar, this kit suits both beginners and seasoned fermenters. The 500ml or the 1-litre size are a great starting point, compact enough for the kitchen bench, generous enough for a proper batch.
Key Information:
- BPA-free and non-toxic
- Self-venting lid. No manual burping required
- Food-grade silicone and stainless steel components
- Reusable, durable, and low-waste
Each kit contains: Glass jar, Food-grade silicone self-burping airlock lid, Stainless steel band, Instruction and recipe sheet
Size: 500ml or 1 litre
FERMEN500
- Ingredients
- Glass Jar with Silicone Lid
- Care & How to use
- Pack tightly, leaving 2cm at the top. Keep contents submerged with a folded cabbage leaf or small weight. Secure the silicone lid and band. Ferment at 16–23°C out of direct sunlight for 5–14 days, then refrigerate.
- Features
- BPA free, non toxic to people & the planet. Self burping automatic venting lid. Food grade silicone
- Packaging
- Naked
- Weight / Size
- Available: 500ml or 1 litre
- Shipping Information
- 100% plastic-free packaging
A glass fermentation jar and a silicone airlock lid — everything needed to start lacto-fermenting vegetables at home.
Sauerkraut, kimchi, fermented pickles, and other lacto-fermented vegetable preparations. The airlock lid is also suitable for kombucha second ferment.
For vegetable ferments where keeping solids submerged is important, a glass fermentation weight is strongly recommended. EcoWarehouse stocks these separately.
It fits over the jar and allows CO2 to escape during fermentation while preventing oxygen from entering, which would cause mould. You fill the airlock with a small amount of water as the seal.
Most vegetable ferments are ready in 5-14 days at room temperature, depending on temperature and personal taste preference.
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