NZ$13.50
Eco-friendly dish cloth infused with Binchotan charcoal for natural antibacterial cleaning and lasting freshness.
Fermentation Weight, Glass
Keep your ferments submerged with our durable glass weight for perfect results every time.
NZ$7.90
Fermentation Glass Weight
A glass weight to keep fermenting vegetables submerged below the brine — exposure to air causes spoilage, so keeping everything submerged is important for safe lacto-fermentation. 69mm diameter, suited to 86mm wide-mouth jars. Made in China.
Key details
- Keeps vegetables submerged during fermentation
- 69mm diameter, suits 86mm wide-mouth jars
- Made in China
GLAWEI
- Care & How to use
- Gently lower the glass fermentation weight into the jar, ensuring it sits flat and fully submerges the contents below the liquid
- Origin
- Made in China
- Packaging
- Packaged in a cardboard box that is compostable and/or recyclable
- Weight / Size
- 69mm in diamenter / suited for 86mm wide mouth jars
- Shipping Information
- 100% plastic-free packaging
Overall rating
5 Stars
(from 1 Review
Product Quality
(5)
Nicky Davis
This is brilliant! I have been making sauerkraut and fermenting veg in 1 litre agee/mason jars for a couple of years and have struggled with a easy method to keep the veg below the brine. I bought just the one weight initially to trial and I am coming back for several more; what a simple solution. Thank you so much - I'll be telling anyone I meet who ferments at home what a practical, inexpensive and I think possibly indispensable bit of kit this is.
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