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Fermentation Weight, Glass
Keep your ferments submerged with our durable glass weight for perfect results every time.
NZ$7.90
Fermentation Glass Weight
A glass weight to keep fermenting vegetables submerged below the brine — exposure to air causes spoilage, so keeping everything submerged is important for safe lacto-fermentation. 69mm diameter, suited to 86mm wide-mouth jars. Made in China.
Key details
- Keeps vegetables submerged during fermentation
- 69mm diameter, suits 86mm wide-mouth jars
- Made in China
GLAWEI
- Care & How to use
- Gently lower the glass fermentation weight into the jar, ensuring it sits flat and fully submerges the contents below the liquid
- Origin
- Made in China
- Packaging
- Packaged in a cardboard box that is compostable and/or recyclable
- Weight / Size
- 69mm in diamenter / suited for 86mm wide mouth jars
- Shipping Information
- 100% plastic-free packaging
Overall rating
5 Stars
(from 1 Review
Product Quality
(5)
Nicky Davis
This is brilliant! I have been making sauerkraut and fermenting veg in 1 litre agee/mason jars for a couple of years and have struggled with a easy method to keep the veg below the brine. I bought just the one weight initially to trial and I am coming back for several more; what a simple solution. Thank you so much - I'll be telling anyone I meet who ferments at home what a practical, inexpensive and I think possibly indispensable bit of kit this is.
A glass weight that sits inside a fermentation jar to keep vegetables submerged below the brine. This is critical for safe lacto-fermentation — exposure to air causes mould rather than the desired fermentation.
Check the product listing for jar compatibility — most glass fermentation weights are designed for standard wide-mouth mason or kilner-style jars.
Yes, glass is inert, non-reactive, easy to clean, and does not leach any flavours or chemicals into the ferment.
Sauerkraut, kimchi, pickled vegetables, pickles, and any other lacto-fermentation project that requires keeping solids submerged.
Using an airlock lid alongside the weight gives the best results — it allows CO2 to escape while preventing oxygen from entering. EcoWarehouse stocks silicone fermentation airlock lids separately.
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